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Our guests in English, German, Italian, Russian language and can also order a la carte.
Cold appetisers
| Traditional home made Hungarian cottage cheese |
950,- |
| Stuffed paprika with ewe cheese |
1.550,- |
| Hungarian assorted cold cuts – ham, sausage, cheese, smoked cheese, vegetables, spicy cheese (2 pers.) |
1.850,- |
| Tatar beefsteak |
2.290,- |
| Cold goose liver in its jus |
2.650,- |
Warm appetisers
| Meat stuffed crépe Hortobagy-style |
790,- |
| Fried Trappista cheese with rice |
990,- |
| Pancake filled with smoked cheese |
990,- |
| Coated and deep-fried mushrooms with rice |
990,- |
| Coated and deep-fried Camembert with rice und blueberry |
1.190,- |
| Mushroom stuffed with ewe cheese (with parsley potato and rice) |
1.290,- |
| Hot goose craclings |
1.390,- |
Soups
| Creamy mushroom soup |
590,- |
| French onion soup |
590,- |
| Garlic cream soup with fried salmon slices or krouton with cheese |
590,- |
| Goulash soup |
990,- |
| Beef soup |
690,- |
| Ragout soup with tarragon |
690,- |
| Rich bean soup (with smoked pork, home-made sausage, mini dumplings and sour cream on demand) |
720,- |
| Hungarian fish soup of carp (on demand of catfish) |
990,- |
Ready-cooked
| Chicken paprikas with home-made dumplings |
1.590,- |
| Crispy roasted piglet with bulbous fraction potatoes and steamed cabbage (the meat sprinkled with beer) |
1.790,- |
| Traditional beef stew with dumplings |
1.890,- |
| Veal paprikas with home-made dumplings |
1.990,- |
| Roasted goose drumstick with steamed cabbage und bulbous fraction potatoes |
1.990,- |
| Pork trotters a’la „Pekne” (baked together with Mako onion) |
1.990,- |
| Bean cholent with smoked turkey |
1.990,- |
| House-proud layered cabbage with roast bacon, and plain pork cutlet |
2.290,- |
Poultry dishes
| Spicy drumstick with steakpotatoes |
1.590,- |
| Spicy breast of chicken (with basil, creamy, blue cheese sauce, served with croquettes) |
1.790,- |
| Chicken with Mozzarella (with tomato, Mozzarella and rice) |
1.790,- |
| Creamy chicken breast with mushroom and rice |
1.790,- |
| Chicken breast stuffed with prunes and cheese, with parsleypotato |
1.850,- |
| Breast of turkey Orly-style with French fries (slices of breast of turkey filets baked in beer pastry) |
1.890,- |
| Chicken breast Kiev style with French fries |
1.890,- |
| Creamy chicken breast grilled with peach and cheese, with croquetten |
1.890,- |
| Bohémtanya’s speciality with French fries (chicken breast baked in spicy, grated potato-pasta, with fried garlic, cream and cheese) |
1.890,- |
| Breast of chicken stuffed with ewe cheese on demand served with dill or garlic sauce, served with rice |
1.990,- |
| Fried goose liver with apple and croquettes |
3.290,- |
| Hungarian-style Goose liver with steakpotatoes |
3.290,- |
Pork dishes
| Smallroast "Brasso" Style |
1.790,- |
| Great Wiener Schnitzel with potato purée (coated and deep-fried pork chop - 0,25 kg) |
1.790,- |
| Cordon Bleu with French fries (deep fried ham and cheese stuffed pork chop, chickenbreast on demand) |
1.890,- |
| Pork cutlet ’Bakonyi’-style with home-made dumplings (grilled cutlet with fried bacon and mushroom stew in paprika sauce) |
1.890,- |
| Stuffed roast Burgenland-style (pork roast stuffed with spicy poultry liver served with parsley potato) |
1.990,- |
| Buttery pork roast with rich potato purée |
1.990,- |
| Pagan gourmet roll with salad and cream (spicy stuffing with mushroom, smoked meat, onion, wrapped in pork chop deep-fried with parsley potato) |
1.990,- |
| Bohémtanya specialty (deep fried pork chop stuffed with spicy poultry liver, green peas and onion) |
1.990,- |
| Pork chop „Gipsy“ style with French fries |
1.990,- |
| Giant pork meat baked in oven spiced with garlic, with fried potato, sheep cheese and onion (for big eaters) |
2.390,- |
Beef dishes
| Breaded calf leg with rice |
1.890,- |
| Sirloin strips in mild red wine sauce, mushroom and croquettes |
2.390,- |
| Sirloin slice with toasted Lyon onion / garnish on demand |
2.390,- |
| Beefsteak Hungarian-style with tomato and paprika ragout (long baked on demand) |
3.390,- |
| Beefsteak with green pepper sauce and steak potato |
3.390,- |
| Beefsteak with spicy hazelnut sauce and croquettes |
3.390,- |
| Tenderloin stripes Stroganoff-style with french fries (mellowed tenderloin striped flavoured with mushroom, tomato and cream) |
3.390,- |
| Tenderloin Bratislava-style with french fries (baked tenderloin mellowed in mustard mordant) |
3.390,- |
| Richly garnished beefsteak with fried egg |
3.490,- |
| Tenderloin Budapest-style with jasmine rice (green peas, chicken liver, mushroom, ratatouille) |
3.690,- |
| Bohémtanya steak with crockette (pickled beaf steak with fried mushroom, goose liver and brown sauce) |
4.490,- |
Fish dishes
| Carp filet Orly-stlye with Mayonnaise potato (carp filé slices baked in beer pastry) |
1.890,- |
| Pike perch filet coated with French fries |
1.990,- |
| Catfish stew with pasta with home-made cottage cheese |
1.990,- |
| Fried pike perch Jean Bart-style with rice (grilled pike perch with mushroom roasted in creme and melted grated cheese on it) |
2.090,- |
| Grilled salmon fillet with spinach and cottage cheese – pasta with garlic |
2.990,- |
Salads and Pickles
| Pickled white paprika |
490,- |
| Pickled cucumber |
490,- |
| Cabbage Salad (cabbage with cumin) |
490,- |
| Mixed vegetable salad |
550,- |
| Mayonnaise potato |
590,- |
| Cucumber salad with sauer cream |
650,- |
| Tomato salad with with onion and yoghurt dressing |
650,- |
| Lettuce with dressing (Tartar sauce and grated cheese) |
690,- |
| Vitamin salad (from mixed seasonal vegetables) |
750,- |
| Caesar salad (mitgebratenen Huhnbrust-Streifen) |
1.390,- |
Desserts
| Pancake (jam, cinnemon, cocoa – 2 pieces) |
490,- |
| Crépes with curd (with raisins, lemon and vanilla sauce) |
590,- |
| Cream-curd dumplings |
620,- |
| Sponge cake with raisins, chocolate sauce and cream |
620,- |
| Chestnut puree |
620,- |
| Apple strudel with vanilla dressing |
620,- |
| Gundel pancake with chocolate sauce |
620,- |
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