Reservations
Menu

Our guests in English, German, Italian, Russian language and can also order a la carte.

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Cold appetisers

 

 

 

 

 

Traditional home made Hungarian cottage cheese 950,-
Stuffed paprika with ewe cheese 1.550,-
Hungarian assorted cold cuts – ham, sausage, cheese, smoked cheese, vegetables, spicy cheese (2 pers.) 1.850,-
Tatar beefsteak 2.290,-
Cold goose liver in its jus 2.650,-

 

 

 

Warm appetisers

 

 

 

 

 

Meat stuffed crépe Hortobagy-style 790,-
Fried Trappista cheese with rice 990,-
Pancake filled with smoked cheese 990,-
Coated and deep-fried mushrooms with rice 990,-
Coated and deep-fried Camembert with rice und blueberry 1.190,-
Mushroom stuffed with ewe cheese (with parsley potato and rice) 1.290,-
Hot goose craclings 1.390,-

 

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Soups

 

 

 

 

 

Creamy mushroom soup 590,-
French onion soup 590,-
Garlic cream soup with fried salmon slices or krouton with cheese 590,-
Goulash soup 990,-
Beef soup 690,-
Ragout soup with tarragon 690,-
Rich bean soup (with smoked pork, home-made sausage, mini dumplings and sour cream on demand) 720,-
Hungarian fish soup of carp (on demand of catfish) 990,-

 

gulyasleveskicsi

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Ready-cooked

 

 

 

 

 

Chicken paprikas with home-made dumplings 1.590,-
Crispy roasted piglet with bulbous fraction potatoes and steamed cabbage (the meat sprinkled with beer) 1.790,-
Traditional beef stew with dumplings 1.890,-
Veal paprikas with home-made dumplings 1.990,-
Roasted goose drumstick with steamed cabbage und bulbous fraction potatoes 1.990,-
Pork trotters a’la „Pekne” (baked together with Mako onion) 1.990,-
Bean cholent with smoked turkey 1.990,-
House-proud layered cabbage with roast bacon, and plain pork cutlet 2.290,-

 

libacombkicsi

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Poultry dishes

 

 

 

 

 

 

Spicy drumstick with steakpotatoes 1.590,-
Spicy breast of chicken (with basil, creamy, blue cheese sauce, served with croquettes) 1.790,-
Chicken with Mozzarella (with tomato, Mozzarella and rice) 1.790,-
Creamy chicken breast with mushroom and rice 1.790,-
Chicken breast stuffed with prunes and cheese, with parsleypotato 1.850,-
Breast of turkey Orly-style with French fries (slices of breast of turkey filets baked in beer pastry) 1.890,-
Chicken breast Kiev style with French fries 1.890,-
Creamy chicken breast grilled with peach and cheese, with croquetten 1.890,-
Bohémtanya’s speciality with French fries (chicken breast baked in spicy, grated potato-pasta, with fried garlic, cream and cheese) 1.890,-
Breast of chicken stuffed with ewe cheese on demand served with dill or garlic sauce, served with rice 1.990,-
Fried goose liver with apple and croquettes 3.290,-
Hungarian-style Goose liver with steakpotatoes 3.290,-

 

 burgenlandikicsi

 

Pork dishes

 

 

 

 

 

Smallroast "Brasso" Style 1.790,-
Great Wiener Schnitzel with potato purée (coated and deep-fried pork chop - 0,25 kg) 1.790,-
Cordon Bleu with French fries (deep fried ham and cheese stuffed pork chop, chickenbreast on demand) 1.890,-
Pork cutlet ’Bakonyi’-style with home-made dumplings (grilled cutlet with fried bacon and mushroom stew in paprika sauce) 1.890,-
Stuffed roast Burgenland-style (pork roast stuffed with spicy poultry liver served with parsley potato) 1.990,-
Buttery pork roast with rich potato purée 1.990,-
Pagan gourmet roll with salad and cream (spicy stuffing with mushroom, smoked meat, onion, wrapped in pork chop deep-fried with parsley potato) 1.990,-
Bohémtanya specialty (deep fried pork chop stuffed with spicy poultry liver, green peas and onion) 1.990,-
Pork chop „Gipsy“ style with French fries 1.990,-
Giant pork meat baked in oven spiced with garlic, with fried potato, sheep cheese and onion (for big eaters) 2.390,-

 

 ciganypecsenyekicsi

 

Beef dishes

 

 

 

 

 

Breaded calf leg with rice 1.890,-
Sirloin strips in mild red wine sauce, mushroom and croquettes 2.390,-
Sirloin slice with toasted Lyon onion / garnish on demand 2.390,-
Beefsteak Hungarian-style with tomato and paprika ragout (long baked on demand) 3.390,-
Beefsteak with green pepper sauce and steak potato 3.390,-
Beefsteak with spicy hazelnut sauce and croquettes 3.390,-
Tenderloin stripes Stroganoff-style with french fries (mellowed tenderloin striped flavoured with mushroom, tomato and cream) 3.390,-
Tenderloin Bratislava-style with french fries (baked tenderloin mellowed in mustard mordant) 3.390,-
Richly garnished beefsteak with fried egg 3.490,-
Tenderloin Budapest-style with jasmine rice (green peas, chicken liver, mushroom, ratatouille) 3.690,-
Bohémtanya steak with crockette (pickled beaf steak with fried mushroom, goose liver and brown sauce) 4.490,-

 

magyaros beefsteakkicsi

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Fish dishes

 

 

 

 

 

Carp filet Orly-stlye with Mayonnaise potato (carp filé slices baked in beer pastry) 1.890,-
Pike perch filet coated with French fries 1.990,-
Catfish stew with pasta with home-made cottage cheese 1.990,-
Fried pike perch Jean Bart-style with rice (grilled pike perch with mushroom roasted in creme and melted grated cheese on it) 2.090,-
Grilled salmon fillet with spinach and cottage cheese – pasta with garlic 2.990,-

 

lazackicsi

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Salads and Pickles

 

 

 

 

 

Pickled white paprika 490,-
Pickled cucumber 490,-
Cabbage Salad (cabbage with cumin) 490,-
Mixed vegetable salad 550,-
Mayonnaise potato 590,-
Cucumber salad with sauer cream 650,-
Tomato salad with with onion and yoghurt dressing 650,-
Lettuce with dressing (Tartar sauce and grated cheese) 690,-
Vitamin salad (from mixed seasonal vegetables) 750,-
Caesar salad (mitgebratenen Huhnbrust-Streifen) 1.390,-

 

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Desserts

 

 

 

 

 

Pancake (jam, cinnemon, cocoa – 2 pieces) 490,-
Crépes with curd (with raisins, lemon and vanilla sauce) 590,-
Cream-curd dumplings 620,-
Sponge cake with raisins, chocolate sauce and cream 620,-
Chestnut puree 620,-
Apple strudel with vanilla dressing 620,-
Gundel pancake with chocolate sauce 620,-

 

Cream-curd dumplings

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